Fresh, vibrant and slightly frizzante with a burst of ripe fruit flavors.
Fresh, vibrant and slightly frizzante with a burst of ripe fruit flavors.
Sonoroso is an irresistible, delicately sweet line of wines from northern Italy.
From selected grapes in low yield vineyards in the Manduria area, a selection of grapes undergoes a slight drying on the vine. ‘Stilio’ comes from the ancient Salento cultural tradition of the taranta dance, and the image recalls the symbolism of the spider, whose bite generates the need of dance, music and colors in a cathartic effect – liberating emotions.
Our Nero d’Avola grapes are cultivated in the lands of Western Sicily, near the richly historic city of Agrigento. A partial selection of grapes picked undergoes fermentation and maceration for about 15-18 days with repeated remontages to extract the color and tannins, which give structure to the wine. After going through a full malolactic fermentation, the wine from the selection is aged in French and American oak barrels for 18-20 months.
A second selection of grapes is left to ripen a little longer on the vines, is picked and then undergoes a partial appassimento in a drying room for about four months – to develop a greater organoleptic complexity.
After drying, the grapes undergo fermentation and maceration for about 15 days, and the wine is kept in stainless steel for about 18-20 months. At the end of both aging periods, an assemblage is made with 50% wine aged in barrels and 50% of the un-oaked wine with extra hang-time & appassimento. This creates a distinctive, rich and elegant wine.
The grapes of this high-quality Prosecco are hand harvested in the hills of San Pietro di Barbozza, a small plot within Valdobbiadene in the
region of Veneto. The sub-appellation ‘Rive’ indicates that this Prosecco is made from grapes of the specific town – San Pietro di Barbozza.
Val d’Oca Prosecco Millesimato is a vintage-dated sparkling wine made exclusively of Prosecco Superiore Valdobbiadene D.O.C.G grapes.
The cool nights and loose, rocky terrain of the Dolomite foothills are the cradle of elegant aromas.
This Pinot Grigio is cultivated at the foot of the Italian Dolomites, where this noble varietal has been grown for centuries. A rich microclimate, hand selection of the grapes and careful vinification grant this wine a unique complexity.
