Chianti

This red wine is produced in the Valdarno hills. Traditional red wine vinification with maceration on the skins for seven days at 82›F.

Appellation

Chianti DOCG

Aroma & Flavor

Youthful with scents of ripe fruit. Medium body, lightly tannic.

Grapes

Sangiovese, Canaiolo, Trebbiano

Pairings

Pairs well with pastas and white meats.

Alcohol Content

12%

Serving Temperature

61-64›F

Bottle Size / Format

750ml, 1.5L

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