Brunello di Montalcino DOCG
Appellation
DOCG
Production
Produced in Montalcino (Siena) from Sangiovese Grosso grape varietal.Vinification at a controlled temperature, maturationa in oak barrels from Slavonia and Allier for about 36 months. Refinement: final maturation in the bottle for a minimum of 6 months.
Aroma & Flavor
Color: from an intense ruby red to a deep garnet red. Fragrance: strong tannins with hints of vanilla, red fruits and spices. Flavor: harmonious, well-structured, supple and persistent with strong tannins.
Grapes
Sangiovese Grosso
Pairings
It is an elegant wine that goes well with elaborate red meat dishes, grilled meats, game and mature cheeses.
Alcohol Content
13,5%
Serving Temperature
18°C
Bottle Size / Format
750ml