Barbera d’Alba DOC Superiore Vigna Ròca Neira

Appellation

DOC

Production

Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest time. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 82°-86°F in steel tanks.

Aroma & Flavor

An intense purple, ruby red color with violet hues. An intense red fruit nose (raspberries and cherries) and fine spices. A marked yet sweet acidity in the mouth rendering it round and full with closing notes of toasted hazelnut.

Grapes

Barbera 100%

Serving Temperature

60-62°F

Bottle Size / Format

750ml