Metodo Classico is the oldest and most prestigious method for producing sparkling wine, based on secondary fermentation in the bottle. The Rotari style is unmistakable: the bubbles are intense and fragrant, elegant and refined, with aromas that are reminiscent of the territory.
Rotari is created in Trentino, in the heart of the Italian Alps: with its peaks and deep valleys, its lakes and forests, its mountain climate and fresh breezes, the region designs the perfect environment for the Chardonnay and Pinot Noir grapes, grown in the steeply terraced vineyards ranging from 950 to 2,500 feet in altitude. Here, the Chardonnay expresses its fresh and fruity character in the best way, while the Pinot Noir succeeds in contributing a particular structure and richness. This is the purest of environments in which the perfect combination of grapes, terrain, and variety of microclimates gives life to the elegant and intense bubbles that are the expression of the Trentodoc.
