Valsaia
Valsaia is the result of a desire to create a new quality wine representing local tradition.
Appellation
Rosso del Veneto IGT
Production
The grapes are dried slightly on wooden grates before being pressed. Fermentation then takes place in small barrels at controlled temperatures. After being purified, it is aged in small barrels for at least one year.
Aroma & Flavor
Ripe fruit aromas with sweet vanilla undertones. Extremely rich flavors, long smooth finish and lingering aftertaste. Well balanced with good acidity and sweet oak.
Grapes
40% Cabernet Sauvignon - 50% Corvina - 10% Sangiovese
Pairings
Complements steak or pork roasts, hearty pastas and seasonal cheeses.
Alcohol Content
13.50%
Serving Temperature
61-64F
Bottle Size / Format
750ml