Le Pitre Primitivo

Appellation

di Manduria DOC

Production

Selection of the grape by hand. Fermentation of must under controlled temperature conditions. Maceration for 20-25 days with periodic delestage and pumping over. Malolactic in barriques in an environment conditioned and periodic batonnage

Aroma & Flavor

Intense aromas of red fruit in jam, cherries and walnut shells. Velvety, full bodied, harmonious and persistent.

Grapes

100% Primitivo

Pairings

Perfect with red meats, roasts and aged cheeses.

Alcohol Content

14.50%

Serving Temperature

61-64›F

Bottle Size / Format

750ml