Chianti
This red wine is produced in the Valdarno hills. Traditional red wine vinification with maceration on the skins for seven days at 82F.
Appellation
Chianti DOCG
Aroma & Flavor
Youthful with scents of ripe fruit. Medium body, lightly tannic.
Grapes
Sangiovese, Canaiolo, Trebbiano
Pairings
Pairs well with pastas and white meats.
Alcohol Content
12%
Serving Temperature
61-64F
Bottle Size / Format
750ml, 1.5L