Barolo DOCG

Appellation

DOCG

Production

Thinning of shoots and early clusters throughout the maturation period with further bunch selection at harvest. The grapes go through the traditional process for red wine vinification and fermentation at temperatures of 82°-86°F in steel tanks. Aging: in large Slavonian oak casks for a total of 28-30 months.

Aroma & Flavor

An intense, red-granite color with orange accents. On the nose, pungent sensations of black pepper, leather and cinnamon are evoked, together with more delicate ones of violet and Spanish cherries. The mouthfeel is tannic to the right degree with a moderate austerity. The coherence with the olfactory sensations is marked and emerges during the stages of wine tasting.

Grapes

Nebbiolo 100%

Serving Temperature

60-62°F

Bottle Size / Format

750ml