Vin Santo

Production

This wine has been produced in Greve in Chianti since 1897 . The grapes are dried for 2-3 months before fermentation . The wine is then matured in small casks for about 5 years.

Aroma & Flavor

Color: Light amber Bouquet: Intense and complex Flavor: Typical passito flavor, slightly sweet

Grapes

Malvasia and Trebbiano grapes

Pairings

Ideal pairing for sharp cheeses and biscotti.

Alcohol Content

16%

Serving Temperature

64-68°F